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Rollingstock |
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V/Line Onboard
Buffet Menu
Effective 1st January 2006
AS OF SUNDAY 4TH FEBRUARY 2007
THIS MENU IS NO LONGER IN USE.
Please
Click Here
to view the present on board menu.
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Hot Food |
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Alcoholic Beverages |
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Hot Chicken Roll |
$4.00 |
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Beer: |
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Hot Dog |
$3.00 |
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Victoria Bitter |
$4.50 |
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Pie, Pastie, Vegie Pastie,
Sausage Roll |
$2.60 |
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Light Ice |
$3.50 |
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Toasted Sandwich (Egg & Bacon &
Cheese) |
$3.50 |
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Wine: |
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Jacobs Creek Shiraz |
$5.00 |
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Breakfast Menu |
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Jacobs Creek Chardonnay |
$5.00 |
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Ham & Cheese Croissant |
$3.50 |
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Mixers: |
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Egg & Bacon Muffin |
$3.20 |
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Assorted UDL mixers |
$5.50 |
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Plain / Raisin Toast with
spreads |
$3.00 |
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Continental Breakfast Packs |
$4.00-$7.00 |
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Cold Drinks - Non Alcoholic |
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Soft drinks (390ml) |
$1.80 |
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Snacks |
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Soft drinks (600ml) |
$2.40 |
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Selection of Sandwiches/Rolls |
$3.80-$5.20 |
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Spring Water |
$2.00 |
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Confectionary |
$1.70 |
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Flavoured Milk |
$1.90 |
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Potato Chips, Twisties |
$1.50 |
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Fruit Juice |
$2.00 |
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Peanuts/Cashews |
$1.90-$2.50 |
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Hot Drinks |
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Cheese & Biscuits |
$2.50 |
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Tea, Coffee, Soup |
$1.80 |
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Flavoured Yoghurt |
$1.60 |
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Hot Chocolate |
$2.00 |
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Assorted Cakes, Muffins/Slices |
$2.30-$3.00 |
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Coffee Scroll |
$2.50 |
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Cookies |
$1.40-$2.50 |
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