Buffet Menu

 

Last Updated: Sunday, 04 February 2007

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V/Line Onboard Buffet Menu
Effective 1st January 200
6

AS OF SUNDAY 4TH FEBRUARY 2007
THIS MENU IS NO LONGER IN USE.

Please Click Here to view the present on board menu.

Hot Food     Alcoholic Beverages  
Hot Chicken Roll $4.00   Beer:  
Hot Dog $3.00   Victoria Bitter $4.50
Pie, Pastie, Vegie Pastie, Sausage Roll $2.60   Light Ice $3.50
Toasted Sandwich (Egg & Bacon & Cheese) $3.50   Wine:  
    Jacobs Creek Shiraz $5.00
Breakfast Menu     Jacobs Creek Chardonnay $5.00
Ham & Cheese Croissant $3.50   Mixers:  
Egg & Bacon Muffin $3.20   Assorted UDL mixers $5.50
Plain / Raisin Toast with spreads $3.00    
Continental Breakfast Packs $4.00-$7.00    Cold Drinks - Non Alcoholic  
    Soft drinks (390ml) $1.80
Snacks     Soft drinks (600ml) $2.40
Selection of Sandwiches/Rolls $3.80-$5.20   Spring Water $2.00
Confectionary $1.70   Flavoured Milk $1.90
Potato Chips, Twisties $1.50   Fruit Juice $2.00
Peanuts/Cashews $1.90-$2.50   Hot Drinks  
Cheese & Biscuits $2.50   Tea, Coffee, Soup $1.80
Flavoured Yoghurt $1.60   Hot Chocolate $2.00
Assorted Cakes, Muffins/Slices $2.30-$3.00      
Coffee Scroll $2.50      
Cookies $1.40-$2.50      

 

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